But before that, what else but a cappuccino? Expertly made with Illy coffee beans, it is up to Italian standards, which means it is one of the best that you will find in London.
I ordered the Focaccia breakfast, which consists of two poached eggs, bacon, tomato and avocado served with homemade Focaccia bread. £8.50 pays for the quality fresh ingredients they use here, it was worth every penny. Nicely presented on the plate to represent ‘il Tricolore’ with the green, white and red, the bacon was thick-cut and meaty and the poached eggs were perfectly cooked. The avocado was ripe with a loving creamy texture and the tomato was packed with fresh flavour. The bread added a great crunchy bite and the whole plate was dressed with delicious extra virgin olive oil.
The verdict I ordered the Focaccia breakfast, which consists of two poached eggs, bacon, tomato and avocado served with homemade Focaccia bread. £8.50 pays for the quality fresh ingredients they use here, it was worth every penny. Nicely presented on the plate to represent ‘il Tricolore’ with the green, white and red, the bacon was thick-cut and meaty and the poached eggs were perfectly cooked. The avocado was ripe with a loving creamy texture and the tomato was packed with fresh flavour. The bread added a great crunchy bite and the whole plate was dressed with delicious extra virgin olive oil.
The Italian have brought us pizza, they have brought us pasta and Blandford’s is bringing us Italian breakfast, get down there and try it!
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ReplyDeleteHi! I’ve been searching for the Best Brunch in Marylebone and your post couldn’t have come at a better time. Your description of the focaccia breakfast with creamy avocado, perfectly poached eggs, thick-cut bacon, and that fresh tomato all drizzled with good olive oil, is making me crave a visit. And that cappuccino, made with Illy beans, sounds like it’s among the best in the city. I’m definitely adding Blandford’s Café to my list for the next weekend brunch thank you for sharing such a flavorful recommendation!
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