So I headed to North London to the long and winding Blackstock road which connects Finsbury Park and Highbury. Here you will find loads of small independent restaurants and cafes (a few too many with names linking them to Arsenal football club for my liking!). You have to go quite some way down the road from Finsbury Park to find Garufa an Argentine steakhouse. This is a steakhouse with a breakfast menu - cracking idea.
Sat in the middle of the plate was a mountain of scrambled egg, soft and moist they were cooked perfectly. The tomato and mushroom (with cheese on top, why not?) were good additions and the curly argentine sausage had great flavour. A beef sausage, with a high meat content, making it less moist than a ‘normal’ sausage, but packed with more beefy flavours.
If I was to have a grip it would be that there was only one very small piece of toast and I could have definitely done with some more. At £11.80 you are paying from a premium breakfast and that it what you get. Quality ingredients cooked extremely well.
The verdictSteak for breakfast is the future, I have tasted it!