I started with what is known as a BICA coffee. It is a bit like an Italian espresso except a more bitter as it is made with Brazilian coffee beans. The name comes from the phrase 'Beba Isto Com Acucar' (drink with sugar) so that is exactly what I did!
For breakfast it was a ham and cheese pastry. It had a tasty filling, but was a little dry I have to say I wasn't bowled over by it, but fried food first thing isn't the tradition in Portugal.
I was still a little hungry and there 'starring' at me from behind the counter was the Portuguese favourite ‘pastel de nata’ and I just couldn't resist. These little pastries are egg custard tarts and having tried some in Lisbon earlier this year I knew how good they could be. They make a fantastic morning treat, the custard was sweet and the perfect consistency and the pastry was crispy as it should be. It was almost, almost as good as a ‘Pastel de Belem’ and there is no higher praise than that.
I was still a little hungry and there 'starring' at me from behind the counter was the Portuguese favourite ‘pastel de nata’ and I just couldn't resist. These little pastries are egg custard tarts and having tried some in Lisbon earlier this year I knew how good they could be. They make a fantastic morning treat, the custard was sweet and the perfect consistency and the pastry was crispy as it should be. It was almost, almost as good as a ‘Pastel de Belem’ and there is no higher praise than that.
The verdict
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