But before that, what else but a cappuccino? Expertly made with Illy coffee beans, it is up to Italian standards, which means it is one of the best that you will find in London.
I ordered the Focaccia breakfast, which consists of two poached eggs, bacon, tomato and avocado served with homemade Focaccia bread. £8.50 pays for the quality fresh ingredients they use here, it was worth every penny. Nicely presented on the plate to represent ‘il Tricolore’ with the green, white and red, the bacon was thick-cut and meaty and the poached eggs were perfectly cooked. The avocado was ripe with a loving creamy texture and the tomato was packed with fresh flavour. The bread added a great crunchy bite and the whole plate was dressed with delicious extra virgin olive oil.
The verdict I ordered the Focaccia breakfast, which consists of two poached eggs, bacon, tomato and avocado served with homemade Focaccia bread. £8.50 pays for the quality fresh ingredients they use here, it was worth every penny. Nicely presented on the plate to represent ‘il Tricolore’ with the green, white and red, the bacon was thick-cut and meaty and the poached eggs were perfectly cooked. The avocado was ripe with a loving creamy texture and the tomato was packed with fresh flavour. The bread added a great crunchy bite and the whole plate was dressed with delicious extra virgin olive oil.
The Italian have brought us pizza, they have brought us pasta and Blandford’s is bringing us Italian breakfast, get down there and try it!
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